Explore Our CSA Memberships

What is a CSA?

CSA stands for ‘Community Supported Agriculture’ and is a type of structured farm share.

A consumer buys a “share” of the farm’s harvest at the beginning of the season. This upfront cost supports the farm and farmer covering costs for things such as soil, compost, seeds, materials, animal feed, etc.

In return, the consumer receives regular deliveries or pick up opportunities for fresh, seasonal produce, flowers, meat, or eggs.

A CSA is a mutually supportive and beneficial relationship between the consumer and the farmer - the part we love most! The consumer supports the local farmer and their community while promoting the local economy and sustainability. The consumer also gets access to super fresh and seasonal products, potentially increasing their food literacy and nutritive value to their diet.

Francis Madeleine Farm uses sustainable farming practices through biodynamic efforts to support the environment, maintain safety and nutritive value of foods, and to foster the most beautiful chemical-free produce and flowers possible.


CSA Memberships

The Homestead Basics Share (Monthly Membership)
$60.00

  • Best for: Individuals or smaller households who want a weekly staple of fresh farm eggs and crisp greens to kick off the season.

  • What’s Included: A weekly or bi-weekly bundle featuring a dozen farm-fresh eggs and a generous bag of seasonal greens (expanding into mixed early produce as the season progresses).

The Florist and Forager Share (Monthly Membership)
$140.00

  • Best for: Flower lovers who want to brighten their home every week alongside kitchen essentials.

  • What’s Included: A rotating arrangement or wrapped bunch of your signature specialty cut flowers, paired with a dozen farm fresh eggs each week.

The Full Farmstead Share (Monthly Membership)
$250.00

  • Best for: Food and flower enthusiasts who want the complete experience of your farm's seasonal harvest, including pasture-raised pork cuts.

  • What’s Included: A comprehensive share featuring a rotating selection of pork cuts (chops, sausage, or roasts), a weekly dozen eggs, seasonal greens/vegetables, and a fresh farm bouquet.